Lora Benoit, PhD, MSc

Assistant Professor
Biomedical Education
559-712-4200

Degrees:

Ph.D. in Scholar of Immunology, Department of Immunology, University of Toronto

M.Sc. in Scholar of Pathology, Department of Pathology and Laboratory Medicine, University of British Columbia

B.Sc. in Microbiology and Immunology, McGill University, Montreal, Canada

Specialty:

Immunology, Pathology

Most recent teaching experience:

Adjunct Instructor at the State Center Community College District

Adjunct Instructor at California State University, Fresno

Most recent publications / presentations:

Benoit L, Masiri, J, Janagama H, Meshgi M, Gendel S, Samadpour M. Allergic reactivity to mahaleb (Prunus mahaleb) spice in a subject with almond and other tree nut allergies. Allergy & Rhinology Oct 16;11:2152656720959083

Thienes CP, Masiri J, Benoit L, Barrios-Lopez B, Samuel SA, , Krebs RA, Cox D, Dobritsa A, Nadala C, Samadpour M. Quantitative detection of beef contamination in cooked meat products by ELISA. 2019, J AOAC International in press.

Thienes CP, Masiri J, Benoit L, Barrios-Lopez B, Samuel SA, Meshgi M, Cox D, Dobritsa A, Nadala C, Samadpour M. Quantitative detection of chicken and turkey contamination in cooked meat products by ELISA. 2018, J AOAC International e-pub July 13, 2018.